My neighbor Marilyn gave me this recipe several years ago; not sure where she got this...but Marilyn....this recipe has 'served me well' over the years!!
Author: Pat Grennan
These were a favorite of my DS and DD when they were kids. It is from a cookbook I bought in 1958. You can make the bottom layer thicker by 1 1/2 to double the ingredients but allow a little longer cook...
Author: Dorel
Make and share this Cake Mix Cherry Bars recipe from Food.com.
Author: Recipe Junkie
The original of this slightly tweaked recipe was found in the Betty Crocker Special Edition Fall Baking, 2004. Preparation time does not include the hour needed to cool the baked bars.
Author: Sydney Mike
From Sunset Magazine. Most pumpkin bars are topped with a cream cheese frosting. These swirl it right into the bar! ETA: I'm still on the hunt for a pumpkin pie like bar. These are more cake like, but...
Author: dicentra
My pantry is running very low on baking supplies, but I had a box of raisin-bran cereal that had too many raisins that I wanted to use up. So, I chose to adapt my other recipe: Recipe #357474 using what...
Author: Geniale Genie
This is absolutely the best brownie recipe that I have ever made, and it is by far the easiest to! All the ingredients go into one pot, straight into a baking dish, it in your bellies in just about 45...
Author: MizEmerilLagasse
These are amazing. Friends often request (more like demand, actually) that I bring these to get-togethers. They are so easy to make, too.
Author: Rainberry Blues
This is a great idea for gifts. I would mix it up for teachers, Girl Scout helpers, etc. Decorate the jar with a recipe card, checked fabric rounds and a cute little ribbon. The idea comes from one of...
Author: PaulaG
Make and share this Honeybear Brownies recipe from Food.com.
Author: Chef Roly-Poly
Make and share this Pineapple-Coconut Squares recipe from Food.com.
Author: Diana Adcock
This is a recipe I got from a Dutch friend who made this once when we were having coffee. I begged for the recipe and she graciously shared it with me! It's so good! Enjoy!
Author: Recipe Junkie
Make and share this Apple-Raisin Bars recipe from Food.com.
Author: CookingONTheSide
This is a quick and easy slice to make using ingredients you'd have in your pantry. I increase the ingredients by 1/2 to fit the size of my slice pan and it works great.
Author: Rainette
My 8th grade Home Ec teacher taught me this one. At first I thought crackers with chocolate...ewww. But they're wonderful cookies. Sweet, crunchy.
Author: Katyna Nazelrod
Make and share this Favorite Cheesecake Squares recipe from Food.com.
Author: Dancer
Make and share this Incredibly Easy Key Lime Brownies recipe from Food.com.
Author: Mercy
These defy description - are they a bar cookie? Or are they candy? Either way they are delicious, very very easy to make. I always make these at holiday time and I also make a big three batch amount to...
Author: MA HIKER
These bars are more cake-like than cookie bars. The bottom layer is butterscotch while the frosting is creamy and peanut butter!
Author: For Goodness Bake
Make and share this Peanut Butter Bars With Milk Chocolate Frosting recipe from Food.com.
Author: shells75
This recipe won the 1996 Grand Prize in the Prize Tested Recipes contest in Better Homes and Gardens magazine. Delicious! A French recipe!
Author: Sharon123
This is the original recipe and gives a 9" pan. I double everything. That way, I'm not stuck with ½ bag of marshmallows and ½ box of Social Tea. These freeze extremely well and can be served right from...
Author: Nat Da Brat
This recipe has been in my family recipe book for more than 20 years... I can't remember if I got it off a friend or out of the newspaper or if it was from my mother.... it's an "always been there" recipe...
Author: kiwidutch
Make and share this Butterscotch Almond Bars recipe from Food.com.
Author: Kittencalrecipezazz
Outrageous Brownies with a twist. Rich, yum and a real crowd pleaser. Can freeze and have some for unexpected company. Enjoy. Lolly
Author: Lalaloob
This recipe comes from my good friend Beth, in Kanasas City. I have not made them yet, but she is a wonderful cook and says these bars are delicious!
Author: Juenessa
I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! The recipes are great & they make just enough for one or two...
Author: Kennybabe
Make and share this Maple Butter Blondie Dessert (Like Applebee's) recipe from Food.com.
Author: startnover
Make and share this Chocolate Lebkuchen recipe from Food.com.
Author: swirlycinnacakes
I got this recipe from Thru the Grapevine, a cookbook put out by the Junior League of Elmira. This cookie is said to have been Ronald Reagan's favorite cookie. Try it yourself and see why! These can be...
Author: Whisper
I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl...
Author: SilentCricket
Although I haven't tried this yet, the recipe looks too good not to pass along. I found it on the back of a Baker's Angel Flake Coconut package.
Author: DallasDiva22
Make and share this Peanut Butter-Coconut-Raisin Granola Bars recipe from Food.com.
Author: Tearanii
This is my favorite brownie recipe, period. Super-chocolatey brownie swirled with twice the cream cheese of other marbled brownies. Chocolate chips are optional, but give the brownie more texture. I use...
Author: minnie chef
If desired melt chocolate chips in the microwave then drizzle on top of the cooled bars. Yield is only estimated depending on the size you cut the bars, chopped pecans can be used in place of walnuts....
Author: Kittencalrecipezazz
I found this recipe on another website this morning: www.recipe4living.com and it sounds wonderful. I wanted to post it here so that I could try it at a later time. Here is what the chef had to say: If...
Author: senseicheryl
These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to...
Author: Kree6528
A friend brought this to one of my cookie exchange parties. I have tried the raspberry version, but she said that apricot jam could also be used, so I am including both. Great flavor and really nice presentation!...
Author: Starrynews
What could be better than a fudgey brownie topped with chocolate chip cookie dough! Don't worry, there are no eggs in the cookie dough, but you won't miss them. After presenting my chocolate chip cookie...
Author: Carrie Ann
These are the most delicious bars I have ever tasted!!! How many times have I been asked for the recipe? Too many to count! They almost taste like a scrumptious chocolate bar. TRY THESE...YOU WON'T BE...
Author: Chef Decadent1
This recipe is from Claire Sauerhoff, pastry chef and owner of a New York bakery called "The Exceptional Brownie". Her bakery won COPIA'S "Best Darn Brownie Contest". To achieve a fudgy result, be careful...
Author: blucoat
Yes, there are 100,000 calories in each of these cookie bars. I counted each one as it made its way directly to my hips.
Author: Mirj2338
This was adapted, doubled and adjusted from the Breuer's Teacher's Seminary cookbook. It won't win secular or year-round gourmet awards, but it makes yummy, simple and light Passover brownies that don't...
Author: clkl7849
These are so good. A brownie-type crust and then the sweet jam and fluffy hazelnut meringue - wonderful!
Author: evelynathens