Posted for the Zaar World Tour 2006-Hungary. I haven't tried this recipe, but it seems to be a very quick and easy cookie to make. These bars are sticky and gooey and similar to a walnut pie.
Author: Bayhill
My neighbor Marilyn gave me this recipe several years ago; not sure where she got this...but Marilyn....this recipe has 'served me well' over the years!!
Author: Pat Grennan
Graham crackers are topped with marshmallows, buttery syrup and lots of almonds and coconut. Another great recipe for entertaining. Just don't count calories......LOL Land-O-Lakes Cookbook
Author: daisygrl64
This appeared in the March/April '09 issue of Taste of Home Simple & Delicious magazine. These bars are rich and thick and I decided to post the recipe here so that I could add it to my cookbook!
Author: MicheleE
These defy description - are they a bar cookie? Or are they candy? Either way they are delicious, very very easy to make. I always make these at holiday time and I also make a big three batch amount to...
Author: MA HIKER
Make and share this Honeybear Brownies recipe from Food.com.
Author: Chef Roly-Poly
I got this recipe off the back of a Eagle Brand label years ago. You must use the Sweetened Condensed Milk, NOT the evaporated milk. Perfect for tailgating, goes over great with children and adults!
Author: Kristiina
Make and share this Cherry Magic Cookie Bars recipe from Food.com.
Author: looneytunesfan
This brownie tastes a little more like the inside of a chocolate chip cookie, without the chocolate of course.
Author: Vseward Chef-V
A friend brought this to one of my cookie exchange parties. I have tried the raspberry version, but she said that apricot jam could also be used, so I am including both. Great flavor and really nice presentation!...
Author: Starrynews
Source: Betty Crocker NOTE: Cookie mix used is 2 pouches (1 lb 1.5 oz each) of Betty Crocker® sugar cookie mix
Author: Mom2Rose
What could be better than a fudgey brownie topped with chocolate chip cookie dough! Don't worry, there are no eggs in the cookie dough, but you won't miss them. After presenting my chocolate chip cookie...
Author: Carrie Ann
This recipe is from Claire Sauerhoff, pastry chef and owner of a New York bakery called "The Exceptional Brownie". Her bakery won COPIA'S "Best Darn Brownie Contest". To achieve a fudgy result, be careful...
Author: blucoat
These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to...
Author: Kree6528
I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl...
Author: SilentCricket
This is a great idea for gifts. I would mix it up for teachers, Girl Scout helpers, etc. Decorate the jar with a recipe card, checked fabric rounds and a cute little ribbon. The idea comes from one of...
Author: PaulaG
What makes these cookies different is rolling them in crushed rice cereal. Prep time includes time for dough to chill.
Author: Whisper
This is what I call a milk brownie--you just have to have a glass of milk with this. I first found this on the back of a bag of chips. (PLEASE DO NOT USE MIXER) I've been using this recipe for at least...
Author: Chef shapeweaver
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
This recipe comes from my good friend Beth, in Kanasas City. I have not made them yet, but she is a wonderful cook and says these bars are delicious!
Author: Juenessa
How easy it would be for me to sit down and eat the whole pan...but alas, I must think of others! How could you go wrong with these three? You're sure to get raves with this recipe and it's sooo easy.
Author: Redneck Epicurean
This is my favorite brownie recipe, period. Super-chocolatey brownie swirled with twice the cream cheese of other marbled brownies. Chocolate chips are optional, but give the brownie more texture. I use...
Author: minnie chef
Make and share this Cake Mix Cherry Bars recipe from Food.com.
Author: Recipe Junkie
Make and share this Peanut Butter Bars With Milk Chocolate Frosting recipe from Food.com.
Author: shells75
My uncle requests these bars every time he comes to visit. My mom always bakes enough so he can have his own batch to take back home with him. We love anything with cream cheese and these bars are wonderful...
Author: i_luv_chocolate
From Good Housekeeping. Triple-tested at the Good Housekeeping Research Institute. Milkshake fans will adore these bars. The frosting is made with malted milk powder and sprinkled with chopped malted milk...
Author: KerfuffleUponWincle
This is the brownie recipe we use most. It is from Nigella Lawson's "How To Be a Domestic Goddess". My Dear Daughter who is not a Goddess in the kitchen sure has success with this recipe. So I thought...
Author: Chrissyo
Brownies with a peppery kick. Be sure to use pure chile powder, the kind made from only ground chiles (ancho). Conventional chili powder, sold in most grocery stores, contains oregano and cumin-would not...
Author: ratherbeswimmin
What a delight to have first thing in the morning, very quick and very healthy for those on the go!!
Author: Chef mariajane
Make and share this Frosted Pumpkin Bars recipe from Food.com.
Author: Michelle Berteig
Make and share this Peanut Butter-Coconut-Raisin Granola Bars recipe from Food.com.
Author: Tearanii
Make and share this Lazy Chocolate Chip Cookie Bars (From Cake Mix!) recipe from Food.com.
Author: Shabby Sign Shoppe
This was adapted, doubled and adjusted from the Breuer's Teacher's Seminary cookbook. It won't win secular or year-round gourmet awards, but it makes yummy, simple and light Passover brownies that don't...
Author: clkl7849
From Sunset Magazine. Most pumpkin bars are topped with a cream cheese frosting. These swirl it right into the bar! ETA: I'm still on the hunt for a pumpkin pie like bar. These are more cake like, but...
Author: dicentra
The aroma of coconut, almond extract, sugar and egg baking in the oven is enough to make my salivary glands happy. The added tanginess of the dried cranberries and slight crunchiness of the almond nibs...
Author: RotiJala
My 8th grade Home Ec teacher taught me this one. At first I thought crackers with chocolate...ewww. But they're wonderful cookies. Sweet, crunchy.
Author: Katyna Nazelrod
These bars are more cake-like than cookie bars. The bottom layer is butterscotch while the frosting is creamy and peanut butter!
Author: For Goodness Bake
Make and share this Lemon Cheesecake Bars recipe from Food.com.
Author: loriyeargan
These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled...
Author: sofie-a-toast
These were a favorite of my DS and DD when they were kids. It is from a cookbook I bought in 1958. You can make the bottom layer thicker by 1 1/2 to double the ingredients but allow a little longer cook...
Author: Dorel
Chocolate Eclair flavor but totally hassle free! Layers of graham crackers, pudding and chocolate make this a great dessert for all ages and any occasion! Chill time not included in prep...plan ahead!
Author: Karen..
Make and share this Flourless Brownies (Sugar-Free, Low Carb) recipe from Food.com.
Author: Suzy-Q Cooks
These are fudgy and rich! I've used peanut butter for ease but you can replace with cashew or almond butter as long as they're quite liquidy ones. I like to decorate them with a sliced banana on the top...
Author: Izy Hossack
Make and share this Raisin Filled Oatmeal Bars recipe from Food.com.
Author: Chef mariajane